6 tb Roquefort cheese
2 tb Sweet butter (or more)
Sliced white bread and/or>>>
Assorted crackers.
Pickle slices
Capers

Soften the butter and graduall add the cheese to it; cream to make a
smooth paste. Trim the crusts from the bread and cut to desired shapes.
Spread the bread (or crackers) with the cheese mixture. Top each canape
with a slice of pickle and a caper.