2 lb Smoked pork shanks
1 qt Water
1    Onion, well browned
1 qt Sauerkraut juice
1/4 c  Sugar
1/4 c  Cream
1    Egg
1 tb Flour
3/4 c  Milk

Cook meat in water until well done. Add onion, sauerkraut juice and sugar.
Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve
with potato dumplings.