4 tb Butter (1/2 Stick)
1    Box of Powdered Sugar
1/3 c  Bourbon
1 c  Pecans, chopped

Cream butter by hand. By hand, alternately blend in powdered sugar and
bourbon. DO NOT USE MIXER. Fold in pecans. Drop by 2/3 teaspoonful onto
wax-paper lined cookie sheets. Cover with wax paper.
Refrigerate until set. Cover and store in refrigerator.