4 1/4 c  All purpose flour
4 ts Baking powder
1/2 ts Baking soda
1 ts Salt
3 tb Sugar
1 tb Caraway seeds
1 c  Raisins
2 c  Buttermilk

Directions: Mix 4 cups of the flour with the remaining ingredients with a
fork until mixed. Sprinkle 1/4 cup of flour on a board and turn out dough.
Knead flour in until it forms a smooth dough. (Add more flour as needed).
Grease a 9″ round skillet or cake pan, dust with flour, then press loaf
into pan. Cut a 1/2 inch deep cross in top of loaf. Bake 1 hour and 15
minutes at 375 degrees, or until it sounds hollow. Remove from pan to a
wire rack; rub with butter and sprinkle with sugar. Cool completely.