4 lb Short ribs
1/4 c  Soy sauce
1 tb Sugar
1/8 tb Pepper
1 tb Minced garlic
1 tb Honey
1/2 ts Minced ginger root
1/4 c  Minced green onions
1 ts Sesame oil

Have butcher cut meat into 1 1/2 to 2-inche pieces. Butterfly ribs by
cutting parallel to bone to within 1/4 inch of opposite side; open to
lay flat. Score meat on both sides. Combine remaining ingredients.
Marinate meat in sauce for 4 hours. Broil 3 inces from unit in
electric oven for 3-5 minutes on each side.