4 oz Yellow split peas
1 tb Ghee
1    Onion, chopped
1/2 ts Whole coriander seeds
1/2 ts Whole cumin seeds
1    1/2 inch piece ginger, slice
1 ts Turmeric
1/4 ts Cayenne
4 oz Brown rice
1    Green chili, chopped
3/4 pt Water
1    Juice of half a lemon
2    Tomatoes, skinned & chopped
Salt

Steep peas in boiling water for 1 hour. Drain & rinse well. In a large
pot, heat oil & fry onions & spices for 4 minutes over a medium heat. Add
split peas, rice & green chili. Mix well. Pour on water & lemon juice.
Add tomatoes, stir once & cover. Simmer very gently for 40 minutes or until
rice is soft. Season & serve.