2 c  Flour
1 tb Baking powder
1 ts Baking soda
1 c  Sugar
3    Firm kiwifruit
-peeled and finely chopped
2    Eggs
3/4 c  Oil
3/4 c  Milk

Sift flour, baking powder and baking soda into a bowl. Add sugar and mix;
stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients
until just moistened. Do not overmix. Spoon into lightly greased muffin
pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15
minutes or until golden. Let cool on wire racks. Makes about 18 medium
muffins.