1 pk Gelatin-unflavored
2    Eggs-separated
1 c  Sugar
1/4 ts Salt
2 ts Grand marier liquer
2 c  Kiwi-fresh, peeled and crush
Sliced fresh kiwi optional

Fat grams per serving: Approx. Cook Time: 00:05 Soak
gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over
boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4
cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed,
beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into chunks. Beat w/ electric
mixer until smooth & fluffy. Beat egg whites until soft peaks form.
Gradually add remaining 1/4 cup sugar & beat until stiff. Fold into kiwi
mixture. Place in covered con- tainer & return to freezer until firm,
stirring occasionally. Serve garnished w/ sliced kiwi if desired.