PATTI - VDRJ67A
1 c  Water
1/2 c  Sugar
1/2 c  Light corn syrup
4    Kiwifruits; pared
5 ts Lemon juice
1/4 ts Grated lemon peel

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or
until sugar is dissolved. Puree kiwifruit in food processor or blender to
equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour
into shallow metal pan; freeze about 1 hour or until firm but not solid.
Spoon into chilled bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.