2    Apples, peeled, cored, &
- finely chopped
1/4 c  Sugar
1    Lemon;juice & grated rind
1    Egg, beaten
3/4 c  Dry bread crumbs
1/2 ts Cinnamon ground fine

Pour the lemon juice over the apples and kix in well. Squeeze thje apples
gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, &
bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this
mixture 1″ in size Drop them in a boiling pot of slightly salted water.
Cook until they rise to the surface then remove with a slotted spoon. Cool
to room temperature. These may be added to a cold fruit soup or eaten with
many other foods.