-Carol Ohler-CHTP96A
1 pk German chocolate cake mix
1 c  Chopped nuts
1/3 c  Evaporated milk
3/4 c  Butter, melted
60    Caramel candies
1/2 c  Evaporated milk
1 c  Chocolate chips

Combine, and mix well, cake mix, nuts, 1/3 cup milk
and butter. Press half of this mixture into the bottom
of a greased 13×9″ Pyrex dish, Bake at 350F for 8
minutes. Melt caramel candies in top of a double
boiler with 1/2 cup of milk. when caramel mixutre is
well mixed, pour over bakied mixute. Cover with
chocolate chips, and pour the rest of dough on top of
chips. Bake for 18 minutes at 350F. Cool before
slicing.