4    Unflavored Gelatin
1 c  Fruit juice, chilled
3 c  Fruit juice, heated

Each envelope of unflavored gelatin will set 2 cups of liquid.

In bowl sprinkle gelatin over cold juice; let stand 1 minute. Add hot juice
and stir until gelatin is completly dissolved. Pour into 13X9 baking pan.
chill until firm. Cut into 1″ squares. Makes about 9 dozen.

Variation: With flavored Jello, omit fruit juice. In bowl, mix unflavored
gelatin with 3 packages (4 serving size) fruit flavored Jello. Add 4C
boiling water and stir until Jello is completely dissolved. Chill and cut
as above.