2 lb Squash, small
1 tb Butter
3 tb Onion, chopped
1 c  Kefalotiri cheese, grated OR
1 c  Parmesan cheese, grated
1 c  Bread crumbs, toasted
1 tb Parsley, chopped
2    Eggs
Salt & pepper to taste
Flour
Oil for frying

Clean and wash the squash. Boil in lightly salted water until soft;
drain well. Mash and set aside. Melt the butter in a pan, and saute the
onions until limp and golden but not browned. Add onion, cheese bread
crumbs, parsley, eggs, and salt & pepper to the squash, and mix well. If
mixture is too soft, add more bread crumbs. Let it stand for 10 min., then
shape in croquettes or patties. Roll in flour, fry until golden.