3 tb Of caraway seeds
Flour and shortening for
-roux
Water
Egg (optional)
.paprika

Make a roux with flour and shortening, paprika and caraway seed. When done,
add water to fill pot (1 quart), and bring to boil. Careful now…dont let
it get lumpy. Let boil for 3-4 minutes till flour taste is gone. If you
dont care for the idea of eating the caraway seeds, you can quickly pour
soup through sieve. Its all ready to serve…however, a variation is to
scramble an egg into it for the “egg drop” effect. Caraway Soup –
Komenymagos Leves