Recipe Summary:

Preparation Time: 5 hours, 20 minutes

Number of Servings: 8

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
3 10 oz boxes frozen spinach, thawed, rinsed and drained
2 cups non-fat cottage cheese
3/4 cup egg substitute
1/4 cup flour
1/2 tsp salt
3 Tbsp light buttery spread

Directions:
Mix all ingredients together and pour into slow cooker. Cover and cook on high for 1 hour. Reduce heat to low and cook for 4 more hours.

Nutrition Facts

Quick Spinach Casserole
Serving Size 1/8 recipe