Servings: 1 Servings
Ingredients:
---FOR BEEF, LAMB, PORK--- 4 Large garlic cloves; crushed 2 ts Fresh grated ginger root 2 tb Sugar 2 tb Peanut oil 2 Scallions; chopped 1/2 ts Crushed,dried hot red pepper 2 tb Toasted white sesame seeds 6 tb Soy sauce
Combine all ingredients in a bowl. Makes about 1-1/2 cups.
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