1 lb Wonton skins
2 lb Lean hamburger
1    Chopped green pepper
8 oz Chopped bean sprouts
1    Chopped onion
1 ts En egg
1 ts MSG
1/4 c  Soy sauce
3 tb Sesame oil
4    Chopped green onions

Mix all ingredients except wonton skins. Put 1 T. of filling in each skin,
fold and seal with egg. Deep fry until golden brown. Makes approximately
60.