16 oz Sauerkraut, drained
1/2 c  Celery -finely chopped
1/2 c  Green pepper -finely chopped
1/2 c  Carrot -finely chopp
1/2 c  Onion -finely choppe
1/4 c  Sugar

Combine all ingredients; cover and refrigerate 8 hours or overnight. S
relish with hot dogs, vegetables, or meats. Yield: 1-quart.