3    Eggs
150 g  Sugar
150 g  Butter; melted and cooled
150 g  Flour
1/2 ts Cardamon

Whip eggs and sugar together until they form a stiff mixture. Mix flour
and cardammon. Gently mix flour mixture and melted butter into the
egg/sugar mixture. Let mixture stand 1 hour.

Cook on the krumkaker iron until light goldenbrown. Remove and roll around
a horn shaped cylinder or put over a glass (this is to make a small basket)
Fill with ice cream or whipped cream and berries.