1/2 c  Sugar
1/4 c  Brown sugar
3/8 c  Corn sirup
1/2 c  Chopped raisins
Few grains salt
3/8 c  Evaporated milk
2 tb Butter or butter substitute
1 ts Any flavoring
1/2 c  Chopped nuts
1/2 c  Coconut

Combine sugar, sirup, milk, and salt. Boil to hard ball stage (265 – 270
F). Add butter, flavoring, chopped nuts, raisins, and coconut. Pour into
well-buttered pan. When cold cut into long narrow bars. Blanche E.
McGlough, San Leandro, CA.