3 c  Fresh whole okra
1/4 c  Tomato, chopped
1/4 c  Red onion, chopped
1 tb Fresh ginger root, finely
Chopped
1/4 c  Vinegar

Cook okra in small amount of water until tender but not mushy (about 5 to
10 minutes).

Drain. Arrange in single layer in glass dish (do not use a metal dish or
container). Pour vinegar over the okra marinate in refrigerator 3 hours,
Drain; discard vinegar.

Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and
ginger root. Serve chilled.