1 c  Bulgar (cracked wheat)
1 c  Minced parsley
1/4 c  Chopped mint
2    Scallion sliced
1 md Tomato seeded and chop
1/3 c  Olive oil
1/3 c  Lemon juice
3 oz Feta cheese crumbled
1    Minced garlic clove
1 ts Dried oregano
1 1/2 lb Very lean ground lamb

In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let
stand 40-45 minutes until water is absorbed. Stir in next 6 ingredients.
Cover and chill 3 hours. Prepare grill as manufacturer directs. In small
bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers.
Press about 2 teaspoon cheese mixture into center of each burger, pinching
lamb to cover opening. Place burgers on grill over medium hot coals; cook
12-15 minutes, turning once. Serve with tabouli.