Recipe Summary:

Preparation Time: 2 hours, 15 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
4 medium sweet onions
3/4 cup water
1/4 cup balsamic vinegar
2 tsp cornstarch
2 Tbsp water

Directions:
Preheat oven to 350° F. Peel the onions. Place them side by side into a small casserole dish. Pour the water and balsamic vinegar over and around the onions, and bake for 2 hours. When softened, thicken remaining juices with arrowroot or cornstarch mixture. Serve onions with the sauce.

Nutrition Facts

Baked Onions
Serving Size 1 onion