4    Shoulder lamb chops (2 lb)
Garlic salt
4 sl Fresh orange, 1/2" thick
1/2 c  Orange marmalade

1. Place chops in a 10-inch, heat-resistant, non-metallic skillet. 2.
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top of each
chop. Spread orange marmalade over each chop and orange slice. 4. Heat in
e Oven 14 to 16 minutes or until chops are tender.