1/2 ts Salt
1/4 ts Thyme
1/4 ts Marjoram
1/4 ts Pepper
6    Loin lamb chops
1/4 c  Milk
1    Egg
1/4 c  Flour
1 c  Bread crumbs
2 tb Olive oil
2 tb Butter

Mix seasonings. Rub into meat. Blend milk with egg. Dust chops with
flour. Dip into egg. Dredge in crumbs. Heat oil & butter. Fry chops,
5 minutes on each side. Serve very hot.