1 cn Cream of chicken soup
1 cn Onion -- french-fried
3/4 c  Milk
10 oz Chicken -- cooked
1/4 ts Salt -- seasoned
1/4 c  Milk
1 pk Mixed vegetables
1 c  Biscuit mix

Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of
cheese and 1/2 can onions. Spread into casserole dish. Bake uncovered at
425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup milk to form soft
dough. Spoon over hot mix. Bake 20-25 minutes more until dough is brown
and risen. Add therest of cheese and onions. Let cheese melt and serve.