2 lb Boneless chicken breasts,
Skinned
1    Can cream of mushroom soup
3/4 c  Broth
1 c  Sour cream
Dash of garlic
Dash of onion
Dash of curry
1    Jar whole mushrooms
Paprika

In a bowl mix soup, broth, sour cream, spices and mushrooms (drained).
Place chicken in a shallow baking dish, do not overlap. Pour sauce over
top. Sprinkle with paprika. Bake at 350 for 1 hour.