Servings: 5 Servings
Ingredients:
2 lb Chuck stew meat 1 pk Dehydrated onion soup 1 cn Mushroom soup, undiluted 8 oz Jar sliced mushrooms (with the juice)
Combine all ingredients, put in casserole dish and bake 3 hours at 325
degrees F, covered. Serve with noodles or rice.
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