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Servings: 5 Servings
Ingredients:
2 lb Chuck stew meat
1 pk Dehydrated onion soup
1 cn Mushroom soup, undiluted
8 oz Jar sliced mushrooms
(with the juice)

Combine all ingredients, put in casserole dish and bake 3 hours at 325
degrees F, covered. Serve with noodles or rice.







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