1 pk (8 oz) cream cheese, soft.
1/2 c  Hellmans (R) real mayonaise
1/2 c  Sugar
3    Eggs
2 ts Grated lemon rind
1 tb Lemon juice (opt)
1 ts Vanilla
1    Graham cracker pie crust

1>. In a large bowl with mixer at medium speed beat cream cheese and real
mayonaise until smooth; gradually beat in sugar. 2>. Beat in eggs, one at a
time; beat in rind, juice and vanilla. 3>. Pour into pie crust, place on
cookie sheet. Bake at 3500F oven 30 to 35 minutes or until set. Chill 4
hours.