3 oz Pearl barley
3 pt Water
3    Lemons
3 oz Sugar

Put the barley & water into a pan, bring to a boil & then cover & simmer
for 30 minutes. Strain the liquid into a large jug. Peel the lemons very
thinly without any white pith. Remove the pith from the lemons & slice the
fruit. Put the fruit & lemon peel into the jug with the barley liquid.
Stir in the sugar & let go cold. Strain into a clean jug & store in the
refrigerator for up to 5 days.