-ELAINE RADIS BGMB90B
1 c  Chicken broth
2    Lemon
Paprika
2 ts Brown sugar
1/3 c  Flour
Pam
2    Chicken breasts; skinned an
1 tb Shortening

DUST WITH 1/2 cup flour, paprika.

Put shortening in fry pan and brown the chicken. Arrange in a greased
casserole (Pam will do) . Sprinkle with lemon peel, sprinkle top of each
breast with brown sugar (1/2 t each piece. Slice second lemon and put over
chicken, pour on juice of lemon that is grated lemon. Pour 1 cup chicken
broth, stirred with the pan drippings, over the casserole (you can choose
not to use the drippings.

Cook at 375 degrees for about 50 minutes. Serve over wild rice.

This recipe is Aunt Bettys The brown sugar is the secret ingredient; but
now you all know