2 1/2 c  Water
1/3 c  Sugar
1/2 ts Vanilla
6 oz White chocolate
1 ts Creme de cassis
-(black currant)
1/4 c  Chocolate chips or
-grated semi-sweet
-chocolate

Boil water and sugar. Simmer 5 min. Move to double boiler, add white
chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice
cream maker. Fold in chips. Freeze again.