6 oz Fettucine -- uncooked
1/3 c  Lowfat sour cream
3 tb Fresh chives -- chopped
1 tb Lemon peel -- grated
2 ts Lemon juice
1 ts Soft margarine
1/2 ts Salt
1/4 ts White pepper

Boil 3 quarts water. Add fettuccine. Stir until water boils again (about
30 seconds). Cook 10-12 minutes and drain. Mix remaining ingredients and
toss with fettuccine. Serve hot as a side to poultry or as a refreshing
entree.

Shape