1/2 c  Mayonnaise
1/2 c  Sour cream
1/4 c  Fresh lemon juice
2 tb Dijon mustard
2 tb Olive oil
2 tb Sugar
1 tb White wine vinegar
1 tb Prepared horseradish
1 ts Salt
1/2 ts Celery seeds
1/2 ts Pepper
8 c  Shredded cabbage (about 1 1/
1/2    Red bell pepper (cut into ma
1/2    Green bell pepper (cut into
1/4    Red onion (cut into matchsti
1    Carrot, shredded
2 tb Chopped fresh parsley
2 ts Grated lemon peel

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing
until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers,
onion, carrot, parsley and lemon peel in large bowl. Toss with enough
dressing to season to taste and serve.