20    Girl Scout Lemon Cremes,
-finely crushed
2 tb Butter, melted
1 pk Lemon pudding, instant (3
-1/2 ounce)
2 c  Milk
8 oz Cream cheese, softened
2 tb Powered sugar
8 oz Prepared whipped topping (or
-whipped cream)
1 pt Strawberries, fresh
4 oz Blueberries, fresh (or other
-fruit)

*DIRECTIONS*

Combine the first two ingredients and press into a 9-inch pie pan. Prepare
pudding with milk according to package directions. Mix cream cheese and
powdered sugar together. Add pudding to cream cheese mixture; fold whipped
topping into pudding mixture. Layer mixture and fresh fruit into prepared
“cookie” pastry shell. Garnish with fresh fruit. Chill until serving.