2 c  Stock, chicken
1 c  Rice, uncooked
1 1/4 ts Lemon peel, grated
1 ts Dill weed
1/2 ts Salt
1 tb Butter

Preheat oven to 350. Bring stock to boil. Combine all ingredients in
1-1/2 qt baking dish. Stir well. Cover and bake 40 minutes. Fluff and
serve. Delicious with fish or pork.