1 c  Shortening
2 c  Sugar
1/4 c  Lemon juice
1/2 c  Water
1 ts Baking soda
1 ts Cream of tartar
3 c  Flour

Beat shortening for 30 seconds. Add sugar & continue to beat till light &
fluffy. Combine lemon juice & water. Combine the dry ingredients.
Alternately mix the dry & wet ingredients with the beaten mixture. Mix
well. Drop by spoonful onto a greased cookie sheet.

Bake for 8 to 10 minutes at 450F.

Makes about 60 to 70.