Vanilla Sugar Cookie Recipe

Substitute 1/4 tsp. lemon extract for vanilla. Add 1 Tbls. grated
lemon zest to butter mixture. Stir in 1 cup chopped dried figs & 1/2
cup chopped walnuts along with flour. Divide dough. Shape each into a
12X1″ log. Bake 25 minutes until lightly frim to touch. Cool on
racks. Slice diagonally into 5/8″ thick slices. Bake slices 15
minutes. Cool on racks. Melt creamy white melting wafers following
pack directions. Dip the end of each biscottp in the melted wafers,
then in sprinkles.