PHILLY.INQUIRER
3 lb BROILER-FRYER CUT UP
2 ts GARLIC POWDER
2 tb BUTTER
1 c  PAPRIKA
3 tb FRESH SQUEEZED LEMON
LEMON WEDGES,PARSLEY,GARNIS
SALT AND PEPPER TO TASTE

RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH
LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE
PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE
TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE
AND SERVE.MAKES 3 OR 4 SERVINGS.