2 1/2 c  GRAHAM CRACKER CRUMBS
1/4 c  SUGAR
10 tb BUTTER, melted
Combine all ingredients and
-press onto the bottom and 2
Inches up sides of a 9-inch
-springform pan. Bake at
350    Degrees for 5 minutes. Cool.
FILLING
3    (8-oz.) pkgs CREAM CHEESE,
-softened
3    EGGS
1 1/4 c  SUGAR
3 tb LEMON JUICE
1 ts VANILLA
1 tb LEMON PEEL, grated
In a mixing bowl, beat cream
-cheese till smooth.  Add
-your
Eggs, one at a time, and
-beat well after each
-addition.
Gradually add sugar, lemon
-juice, and vanilla.  Mix
-well;
Fold in lemon peel and pour
-into crust.
Bake at 350-degrees for 40
-minutes.
Cool and then chill for at
-least 4 hours.
GLAZE
1    LEMON, cut into thin slices
3 c  WATER, divided
1 c  SUGAR
2 tb CORNSTARCH
2 ts CORNSTARCH
1/3 c  LEMON JUICE

** CRUST