3 c  Water
1 1/4 c  Sugar
1 1/2 ts Grated lemon peel
3/4 c  Lemon juice

Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on
medium heat, stirring constantly. remove from heat and allow to cool.Pour
mixture into canister of ice cream maker. stir in lemon juice. Freeze
according to manufacturers directions. Makes 1 quart.