1 c  Butter
1/2 c  Confectioners sugar
1 ts Lemon extract
2 c  Flour
1/4 ts Salt
Lemon Butter Filling

Heat oven to 400. Cream butter & sugar. Add extact, flour & salt; mix
well. Measure level teaspoonfuls of dough; round into balls & flatten
slightly. Place 1″ apart on ungreased sheet. Bake 8-10 minutes. Cool.
Put together with Lemon Butter Filling. Roll in confectioners sugar.