1/3 c  Butter/margarine
2/3 c  Sugar
1    Egg
2 tb Lemon juice
1 ts Grated lemon peel
1 c  All purpose flour
1/4 ts Baking powder

Preheat oven to 375 degrees. Spray 2 cookie sheets with non-stick cooking
spray. In large bowl, with electric mixer at high, cream butter and sugar.
Add egg, lemon juice and peel; beat until well- blended. In small bowl,
stir together flour and baking powder. Stir into batter until just blended.
Drop by rounded teaspoonfuls about 2 inches apart on cookie sheets. Bake
8-10 minutes until lightly browned. Remove to wire racks to cool.