Servings: 4 Servings
Ingredients:
14 3/4 cn Chicken broth,reduced-sodium 1 c Water 1 c Orzo pasta 1 ts Dried leaf basil,crumbled 1 ts Grated lemon rind
Bring chicken broth and water to boiling in medium-size saucepan. Stir in
orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes
or until tender. Remove from heat and serve.
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