-LEMON-POPPY SEED MUFFINS-
1/4 c  Vegetable oil
1 c  Milk
2    Eggs
1 pk Lemon instant pudding and
- pie filling (4 serv. size
2 c  Biscuit baking mix
1/4 c  Poppy seed
1/4 ts Grated lemon peel

GLAZE
2/3 c Confectioners sugar
3 1/2 ts Lemon juice

MUFFINS: Heat oven to 375 degrees. Grease bottom and sides of 12 medium
muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix oil,
milk, eggs and pudding and pie filling with fork until well blended. Stir
in baking mix, poppy seed and lemon peel; blend thoroughly. Divide batter
equally among cups. Bake 25 to 30 minutes or until light golden brown. Cool
10 minutes; drizzle with Glaze. GLAZE: Mix confectioners sugar and lemon
juice (actually, 3 to 4 teaspoons) until mixture is smooth. Use as directed
above.