1 1/4 lb Broccoli
2 ts Sesame oil
1 tb Fresh lemon juice

Trim flowerets off broccoli; cut into pieces. Peel stems; cut in 1″ rounds.
Bring 1″ of water to boiling in large saucepan. Add stems; cover and cook 5
minutes. Add flowerets; cover and cook 5 minutes more. If using whole
stems, cook 10 minutes. Can be prepared up to 3 days ahead; rinse under
cold water and refrigerate.

To serve: Drain hot broccoli. Toss in sesame oil and lemon juice. If
reheating later, reserve oil. To reheat: Heat sesame oil in skillet. Add
broccoli; stir fry until heated through. Add lemon juice and serve.