Vegetable cooking spray
1/4 c  Graham cracker crumbs
16 oz Fat free cream cheese (NOT
-product in tub)
1 cn Eagle Brand Fat Free or Low
-Fat Sweetened Condensed
-Milk (NOT evaporated milk)
4    Egg whites
1    Egg
1/3 c  ReaLemon lemon juice from
-concentrate
1 ts Vanilla extract
1/3 c  Unsifted flour
1 c  Fresh assorted fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with
cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese
until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites,
egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan.
Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with
fruit. Refrigerate leftovers.