1/3 c  Lemon juice
2 tb Soy
2 tb Brown mustard
1 ts Vegetable oil
1/8 ts Cayenne
2    Chicken breasts, 1" cubes

In med bowl combine juice, soy, mustard, oil & cayenne. Add chicken
cubes & toss well to coat. Cover & refrigerate at least 1 hour,
tossing occasionally. Heat broiler. Lightly grease pan rack. Drain
chicken & place cubes on rack about 1″ apart. Broil 4-5″ from heat
for 7 minutes, brushing with marinade halfway through cooking. Seve
immediately.