1    Large onion, chopped
2 tb Sunflower oil
2    Cloves garlic, diced
1 ts Fresh ground ginger
1 ts Curry powder
1 ts Turmeric
1 ts Chili powder
1 ts Ground cumin
1 ts Ground coriander
3    Chicken bouillon cubes
6 c  Water
1 1/2 c  Lentils, washed
3 c  Brown rice, cooked

In a soup pot, cook onion in oil for about 10 minutes. Add garlic and
spices; cook 2 more minutes. Add bouillon cubes, water and lentils; bring
soup to a boil. Reduce heat and simmer about 1 hour. Ladle into bowls over
rice.