1/2 lb Lentils, cooked
1    Onion, diced
1    Clove garlic, pressed
3 c  White wine
1 tb Basil
1/2 ts Thyme
4 tb Parsley
1 tb Lemon juice
4 tb Oil
2    Tomato wedges
1/2    Head iceberg lettuce,
Washed

Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from
heat; add remaining ingredients. Chill and serve on lettuce leaves.